LE CERCLE IN PHOTOS ...

PLATES & DISHES IN PHOTOS ...

The "Briard Burger "

Original recipe unchanged since 2009

The "Croque Monsieur"

Sliced bread, cooked ham, grilled Emmental

The "Fillet of sea bass"

Plancha-grilled with sauce vierge and vegetables

The "vegan tasting platter"

Aubergine caviar, fruit & vegetable tartar, ...

The "Deli meat tasting platter"

Dry-cured ham, dried sausage, Rosette sausage and terrine, ...

The "Salmon tartar"

With a lemon duo & fresh herbs